RUDD WINEMAKER DINNER Ticket, Fri Oct 25th 2024 ($195/PP + gratuities)

We are excited to invite you to a special evening at PETIT PHILIPPE, featuring RUDD ESTATE and winemaker Natalie Bath.

Join us in our La Cave private dining space on Friday, October 25th, for an intimate winemaker dinner, showcasing Rudd Estate's exceptional wines.

The evening begins with a reception at 6:30 PM, followed by a seated dinner at 7:00 PM. This exclusive event is limited to 36 guests.

Here is the exquisite menu and wine pairing lineup:

6:30 PM | ARRIVAL RECEPTION
Champagne Waris-Larmandier "Racines de Trois" Brut NV

7:00 PM | DINNER

1st Course
Yellow oyster mushroom pâté | Grated horseradish | Pickled mustard seeds | Onion ash | Flatbread cracker
Rudd Mt. Veeder Estate Sauvignon Blanc 2022

2nd Course
Sonoma foie gras custard | Pan-seared local apple faux gras | Brioche | Chervil | Burgundy truffle sauce
Crossroads by Rudd Cabernet Sauvignon 2019

3rd Course
Beef carpaccio | Caper & roasted garlic aioli | Lusty Monk mustard | Petite tarragon | Pearl tomatoes | Smoked sea salt
Rudd Oakville Estate Samantha's Cabernet Sauvignon 2020

4th Course
Hudson Valley duck two ways (confit thigh and seared breast) | Charred rosemary | Sweet & sour blackberry | Fennel | Parsnip purée
Rudd Oakville Estate Red 2020

Dessert
Flourless chocolate cake | Central American dark chocolate | Szechuan peppercorn-scented black cherry gel | Salted & roasted macadamia nuts
Rudd Mt. Veeder Estate Leslie’s Blend 2019

Tickets are $195 per person (plus gratuities and tax).

Tickets are non-refundable after October 20th.

Please note: The menu is fixed, and we are unable to accommodate substitutions. Thank you for your understanding.

For further questions, feel free to reach out to Alison at [email protected].