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Caviar Marshallberg Farm Royal Osetra - 30g
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Description
Petit Philippe Special Pricing
Enjoy 10% savings compared to ordering directly from Marshallberg Farm (an exclusive Champagne & Caviar event benefit we’re pleased to extend to our customers!).
For moments of quiet luxury or for a refined pairing with Champagne, the 30-gram tin delivers an ideal portion: enough for two to four people (or one beautifully indulgent evening).
Why the 30g tin stands out
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Perfect balance of luxury and restraint: Ideal for personal enjoyment or intimate celebrations without committing to a larger quantity.
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Freshness maximized: With fewer servings per tin, you’re far more likely to enjoy every spoonful at peak freshness.
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Accessible yet elevated: A lower commitment in quantity — but uncompromised quality and provenance.
What you’ll experience
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The same authentic Russian-sturgeon Osetra (Acipenser gueldenstaedtii), produced and packed by Marshallberg in NC, following strict aquaculture and food-safety standards.
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Medium-to-large pearls that range in hue from dark umber to golden-amber; firm yet creamy texture, with that signature nutty-buttery depth and elegant finish.
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A clean ingredient list: just sturgeon roe and salt (Malossol style), no preservatives or chemical additives.
When the smaller 30g is idea:
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A quiet evening with a loved one, enjoyed with chilled sparkling wine or a crisp white.
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As an elevated appetizer to open a memorable dinner.
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For first-time caviar buyers wanting to taste real Osetra without a large investment.
Sustainably and responsibly farmed - locally from North Carolina.
At Marshallberg, the journey from egg to tin can take nearly a decade. Their closed-system aquaculture recycles over 95% of water and respects ecological impact while producing world-class caviar.
Tips for Serving & Storage
- Keep the tin chilled on crushed ice. Use a mother-of-pearl or bone spoon (avoid metal, which can taint flavor). Serve the first bites plain to appreciate the purity of the roe; then, for a classic indulgence, pair with lightly buttered blinis, crème fraîche, fine crackers, or even chilled vodka or Champagne.
- Once opened, keep the tin refrigerated and consume within 24-48 hours to preserve texture and flavor.
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