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Caviar Marshallberg Farm Royal Osetra - 30g

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Sustainably raised premium Osetra caviar from Marshallberg Farm in North Carolina. Luxurious, buttery flavor that pairs beautifully with Champagne. 30g tins perfect for elevated appetizers, an intimate evening and first-time caviar buyers!
Available in store: Check availability
Ordered before 18:00:00, delivered tomorrow! You got: 03:39 hours

Description

Petit Philippe Special Pricing
Enjoy 10% savings compared to ordering directly from Marshallberg Farm (an exclusive Champagne & Caviar event benefit we’re pleased to extend to our customers!).

 

For moments of quiet luxury or for a refined pairing with Champagne, the 30-gram tin delivers an ideal portion: enough for two to four people (or one beautifully indulgent evening).

 

Why the 30g tin stands out

  • Perfect balance of luxury and restraint: Ideal for personal enjoyment or intimate celebrations without committing to a larger quantity.

  • Freshness maximized: With fewer servings per tin, you’re far more likely to enjoy every spoonful at peak freshness.

  • Accessible yet elevated: A lower commitment in quantity — but uncompromised quality and provenance.

 

What you’ll experience

  • The same authentic Russian-sturgeon Osetra (Acipenser gueldenstaedtii), produced and packed by Marshallberg in NC, following strict aquaculture and food-safety standards.

  • Medium-to-large pearls that range in hue from dark umber to golden-amber; firm yet creamy texture, with that signature nutty-buttery depth and elegant finish.

  • A clean ingredient list: just sturgeon roe and salt (Malossol style), no preservatives or chemical additives.

 

When the smaller 30g is idea:

  • A quiet evening with a loved one, enjoyed with chilled sparkling wine or a crisp white.

  • As an elevated appetizer to open a memorable dinner.

  • For first-time caviar buyers wanting to taste real Osetra without a large investment.

 

Sustainably and responsibly farmed - locally from North Carolina.

At Marshallberg, the journey from egg to tin can take nearly a decade. Their closed-system aquaculture recycles over 95% of water and respects ecological impact while producing world-class caviar.

 

Tips for Serving & Storage

  • Keep the tin chilled on crushed ice. Use a mother-of-pearl or bone spoon (avoid metal, which can taint flavor). Serve the first bites plain to appreciate the purity of the roe; then, for a classic indulgence, pair with lightly buttered blinis, crème fraîche, fine crackers, or even chilled vodka or Champagne.
  • Once opened, keep the tin refrigerated and consume within 24-48 hours to preserve texture and flavor.

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