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Champagne Waris-Larmandier "Racines de Trois" Brut NV
Description
"Honorable Mention" for Our Top 10 Wines of 2024!
The diversity of the terroirs offers the winemaker an astonishing palette of blends. It is then that the grape varieties, climates and soils come together in our cellars, in order to produce a wine called: "Racines de Trois". This vintage is the very essence of three grape varieties and three terroirs: the Côte des Bar, the Côte des Blancs and the Montagne de Reims.
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Varietal: 60% Chardonnay Côte des Blancs Grand Cru | 30% Pinot Noir Montagne de Reims 1er Cru | 10% Pinot Meunier Côte des Bar.
Certified organic and biodynamic. Usually a two-vintage blend without the addition of solera wine. The average élevage for Racines de Trois is as follows: the base wines are aged 6-to-18 months before secondary fermentation in bottle, followed by 24-to-36 months of lees aging, sur lattes.
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Tasting Notes: Straw yellow color with fine effervescence in the glass. The nose offers a complex bouquet with notes of green apple, white flowers, pear, candied orange peel and toasted almonds. It is deliciously balanced & structured with a refreshing finish.
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