Experience a sunset in a glass with four unique expressions of orange wines from some of the best producers in Alsace, Fruili, and Languedoc-Roussillon.
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If there’s one trend that has truly captivated the wine world in recent years, it’s the rise of orange wine. And to answer the most common question right off the bat: no, it’s not made from oranges. Orange wine is crafted by fermenting white grapes with their skins, much like how red wine is made. This skin-contact method can last anywhere from a few hours to several months, resulting in a beautiful spectrum of what we call “orange” or “skin-contact” wines -- full of texture, color, and complexity.
Experience the wines of Celler del Roure: A hidden gem in the heart of Valencia, Spain that specializes in revitalizing indigenous grape varietals and ancient winemaking methods.
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Nearly three decades ago, Pablo Calatayud set out on a mission to reconnect with the ancient history and viniculture of his home: Valencia, Spain. He embarked on a quest to seek out neglected plantings of Valencia's indigenous grapes with a goal of revitalizing the rich cultural practice of winemaking in this region.
Concluding our month of celebrating women-led wine producers with a focus on female rockstars in Germany and Austria. Learn about the hallmark wines of these two countries, as expressed by women leading in their respective winemaking region.
As we enter into the third week of Women's History Month, we are honing in on the Italian winemaking scene and some of the women who are pushing the boundaries of their respective regions. Italy's rich history of winemaking was once dominated by male-led family estates. But now, some of these women are the first to lead their family vineyards, modernizing and redefining their regions' winemaking.
In celebration of Women’s History Month, we continue our exploration of some of the most inspiring woman-led wineries in the domestic wine scene. Over the past few decades, women winemakers have been steadily reshaping the industry, making their mark in every corner of the winemaking process - from vineyard management to cellar innovation and leadership roles.
This week, we’re focusing on three powerhouse women who are crafting standout wines across the U.S. For this flight, we’ll travel from California’s Central Coast to Washington’s Columbia Valley and then back to Napa’s Carneros region, tasting a beautifully crisp rosé, an elegant and complex Cabernet Franc, and a bold, expressive Syrah.
