AUGUST Wine Atelier Workshop | Collecting and Aging: Time, Storage, and Rotation - Thur Aug. 20, 2026 @ 6:30 PM
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Wine collecting workshop in Charlotte focused on aging wine, storage and building a home cellar. Learn what wines age well and how to buy and store wine with confidence at Petit Philippe Wine Atelier.
Lost Boy Méthode Ancestrale Brut Syrah Rosé Pét Nat 2025
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Lost Boy Pét Nat Brut Syrah Rosé 2025 is a naturally sparkling South African rosé featured at RoséFest 2026, with stone fruit, guava, bright coastal freshness, and a lightly cloudy, energetic pét-nat texture.
Bone-dry Catalan sparkling from a biodynamic mountain farm at 600 meters. Chalky texture, lime, pear, and a flinty-saline finish that Cava can't offer.
From Francois Servin's personal label. Pure, mineral-driven Chardonnay from Kimmeridgian limestone soils in northern Burgundy. Fresh, focused, and built for the table. One of our favorite Chablis due to its balance, crisp acidity, and sharp minerality.
Biancolella is grown mainly on the stark slopes of Ischia island off the coast of Naples in the Campania Region. Strong wind, and poor volcanic soil made of pumice-stone & obsidian are the extreme conditions in which this indigenous grape thrives.
Sancerre Sauvignon Blanc from flinty “silex” soils—crisp, mineral, and quietly smoky with grapefruit, citrus zest, and a long, chiseled finish. A go-to for seafood, goat cheese, and bright seasonal cooking.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
