Pair this exquisite Albariño with a variety of seafood dishes, such as grilled fish, shellfish, or ceviche. Its vibrant acidity and mineral character make it a perfect companion for the coastal cuisine of Galicia.
Silvano Follador sustainably hand-harvests the grapes, which undergo gentle pressing to preserve their freshness and aromatic qualities. The wine then undergoes a secondary fermentation in stainless steel tanks using the Charmat method.
Champagne Robert Moncuit "Les Grands Blancs" Grand Cru Extra Brut NV
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The Moncuit family has a long history of farming some of the best vineyards in the Côte des Blancs. Les Grands Blancs is is a rich, vinous Champagne that shows the more extroverted side of the chalky terroirs of Le Mesnil.
Discover a hidden gem from Bordeaux! Château Tour des Graves' Côtes de Bourg Blanc is a blend of Sauvignon Blanc and Semillon, delivering an exceptional wine with an expressive nose and a crisp, refreshing finish.
JUNE Wine Atelier Workshop | Rosé, Reconsidered: Climate, Coastlines, and Serious Pink Wine - Thur June 25, 2026 @ 6:30 PM
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Rosé wine workshop in Charlotte exploring Provence, Bandol and Tavel. Learn how climate and coastal influence shape serious rosé while tasting curated wines at Petit Philippe Wine Atelier.
Organic Chianti Classico from Podere Campriano, a small-estate in Greve-in-Chianti, with pure Sangiovese cherry, savory Tuscan herbs, fresh acidity, and the structure for pasta, pizza, and roast meats.
Bandol rosé from Alain Pascal's Gros ’Noré with Mourvèdre structure, peach, citrus, and enough weight for seafood, grilled fish, and serious rosé drinkers. Built for food with pale fruit, savory depth, and more grip than a typical Provence rosé.
Single-vineyard Chablis from 'Les Truffières', made by Romain Collet under the Henri Costal label. Chardonnay freshness, stony tension, citrus, and a little more texture than a purely stainless expression.
Classic Sancerre from Roger Neveu, with citrus, white flowers, mineral freshness, and the clean dry finish Sauvignon Blanc drinkers expect from the Loire.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
