Le Ragnaie 'Passo del Lume Spento' Brunello di Montalcino 2021
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A high-altitude, single-vineyard Brunello from Le Ragnaie, ‘Passo del Lume Spento’ is a refined, long-lived expression of Sangiovese, defined by tension, aromatics, and exceptional aging potential.
An elegant, mountain-grown Pinot Noir from the Santa Cruz Mountains, offering bright red fruit, savory nuance, and refined structure. Cool-climate California with lift and precision.
This is a lovely white Burgundy from the Saint-Veran appellation! The winery is known for its focus on sustainable and organic farming practices. The wine is aged in stainless steel tanks to preserve the fruit flavors.
PART OF PETIT PULSE.
While it’s here. Closes Friday at 3 PM.
Estate Pinot from McMinnville. A darker, more savory take on Willamette Valley Pinot, with blackberry, herbs, spice, and enough structure to make it especially satisfying at the table.
Mark Ryan Winery 'The Dissident' Columbia Valley Cabernet Sauvignon 2023
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A bold yet balanced Washington Cabernet, The Dissident 2023 delivers blackberry, cassis, and dark chocolate framed by polished tannins. A hallmark Mark Ryan blend offering power, precision, and seamless drinkability.
A beautifully layered, grower-style Champagne built on depth, finesse, and Philipponnat’s signature perpetual reserve - vibrant, savory, and intensely character-driven.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
