16th Annual ROSÉFEST Grand Tasting Ticket - May 8 & 9, 2026
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RoséFest returns with a curated walkaround tasting of 15 standout rosés from France, Italy, Spain, Germany, South Africa, and the U.S. Two sessions, event-only pricing, and a fresh lineup built for the season ahead.
Le Ragnaie 'Passo del Lume Spento' Brunello di Montalcino 2021
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A high-altitude, single-vineyard Brunello from Le Ragnaie, ‘Passo del Lume Spento’ is a refined, long-lived expression of Sangiovese, defined by tension, aromatics, and exceptional aging potential.
Join winemaker David Low for an intimate seated tasting of six Papapietro Perry wines — four single-vineyard Pinot Noirs, a 777 Clones bottling, and a Russian River Chardonnay. Thursday, April 30. $60 per person.
An elegant, mountain-grown Pinot Noir from the Santa Cruz Mountains, offering bright red fruit, savory nuance, and refined structure. Cool-climate California with lift and precision.
This is a lovely white Burgundy from the Saint-Veran appellation! The winery is known for its focus on sustainable and organic farming practices. The wine is aged in stainless steel tanks to preserve the fruit flavors.
APRIL Wine Atelier Workshop | The Future of Wine: Climate, Culture, and the Next Generation - Thur April 23, 2026 @ 6:30 PM
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Wine tasting workshop in Charlotte exploring climate change, sustainability and the future of wine. Discover how evolving vineyards and modern wine culture are reshaping how we drink, buy and value wine.
Erika Obermeyer is a seasoned winemaker with a passion for crafting distinctive, terroir-specific wines. Drawing on a wealth of experience to produce hand-crafted wines that truly showcase the unique characteristics of selected vineyards in the winelands.
A beautifully layered, grower-style Champagne built on depth, finesse, and Philipponnat’s signature perpetual reserve - vibrant, savory, and intensely character-driven.
Thibault Liger-Belair Hautes-Côtes de Nuits "Les Clos du Prieuré" 2022
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Biodynamic Pinot Noir from Thibault Liger-Belair — grand cru producer, Hautes-Côtes address. South-facing white marl and limestone at 450 meters. The Côte de Nuits in character, at a fraction of the village price.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
