MARCH Wine Atelier Workshop | How Wine Works: Tasting, Structure, and the Foundations of Flavor - Thur March 26, 2026 @ 6:30 PM
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Wine tasting workshop in Charlotte exploring how wine actually tastes. Discover the simple framework taste = aroma + flavor + mouthfeel while tasting curated wines and learning how balance and structure shape what you experience in the glass.
A cult Mosel dry Riesling from old, ungrafted slate vines. Ultra-mineral, feather-light, and intensely precise with citrus, orchard fruit, and electric acidity.
A beautifully layered, grower-style Champagne built on depth, finesse, and Philipponnat’s signature perpetual reserve - vibrant, savory, and intensely character-driven.
Mark Ryan Winery 'The Dissident' Columbia Valley Cabernet Sauvignon 2023
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A bold yet balanced Washington Cabernet, The Dissident 2023 delivers blackberry, cassis, and dark chocolate framed by polished tannins. A hallmark Mark Ryan blend offering power, precision, and seamless drinkability.
Three Villages: White Burgundy Collection (3-Pack)
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Three Villages: White Burgundy Collection. One bottle each of Marcel Servin Chablis, André Bonhomme Viré-Clessé Vieilles Vignes, and Rapet Pernand-Vergelesses -- three appellations, one grape, one extraordinary region.
Weingut Ingrid Groiss 'Wiener Gemischter Satz' Braitenpuechtorff 2022
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Organic Austrian Gemischter Satz from calcareous soils in Weinviertel. Native fermentation, lees-aged texture, and bright orchard fruit define this traditional field blend with precision and lift.
An elegant "trocken" Riesling from world-renowned Mosel producer, S.A. Prüm. VDP Gutswein certified. Structured on the palate, with pronounced stone fruit and mineral character. On the nose, exotic, intense fragrance of ripe apricot, citrus, and petrol.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
