MARCH Wine Atelier Workshop | How Wine Works: Tasting, Structure, and the Foundations of Flavor - Thur March 26, 2026 @ 6:30 PM
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Wine tasting workshop in Charlotte exploring how wine actually tastes. Discover the simple framework taste = aroma + flavor + mouthfeel while tasting curated wines and learning how balance and structure shape what you experience in the glass.
A cult Mosel dry Riesling from old, ungrafted slate vines. Ultra-mineral, feather-light, and intensely precise with citrus, orchard fruit, and electric acidity.
Alovini based in the southern region of Basilicata, often described as the arch in Italy’s foot, is owned and run by the accomplished winemaker Oronzo Alò. Made from Aglianico, southern Italy's finest red grape, this red is bold with structured tannins.
Mark Ryan Winery 'The Dissident' Columbia Valley Cabernet Sauvignon 2023
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A bold yet balanced Washington Cabernet, The Dissident 2023 delivers blackberry, cassis, and dark chocolate framed by polished tannins. A hallmark Mark Ryan blend offering power, precision, and seamless drinkability.
A beautifully layered, grower-style Champagne built on depth, finesse, and Philipponnat’s signature perpetual reserve - vibrant, savory, and intensely character-driven.
Weingut Ingrid Groiss 'Wiener Gemischter Satz' Braitenpuechtorff 2022
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Organic Austrian Gemischter Satz from calcareous soils in Weinviertel. Native fermentation, lees-aged texture, and bright orchard fruit define this traditional field blend with precision and lift.
Three Villages: White Burgundy Collection (3-Pack)
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Three Villages: White Burgundy Collection. One bottle each of Marcel Servin Chablis, André Bonhomme Viré-Clessé Vieilles Vignes, and Rapet Pernand-Vergelesses -- three appellations, one grape, one extraordinary region.
A refined, site-driven Brunello di Montalcino from Le Ragnaie, combining freshness, structure, and elegance. The 2021 vintage delivers classical balance with both immediate appeal and long-term aging potential.
An elegant "trocken" Riesling from world-renowned Mosel producer, S.A. Prüm. VDP Gutswein certified. Structured on the palate, with pronounced stone fruit and mineral character. On the nose, exotic, intense fragrance of ripe apricot, citrus, and petrol.
The Marquis is Limerick Lane's most expressive Zinfandel blend -- a multi-vineyard cuvée drawing from some of the most historic old-vine sites in Sonoma County, assembled each year to capture the best the vintage has to offer.
From proprietor Bettina Sichel. Organically farmed Sonoma Mountain Cabernet Sauvignon at 1,000 feet elevation. Dark cherry, volcanic mineral, and cedar with genuine structure. One of California's most consistent Cab values.
Emme Wines 'Amando el Sol' Colombard 2024 from Redwood Valley, Mendocino. Organically farmed, native yeast, unfined and unfiltered. Bright citrus, saline minerality, and a clean dry finish.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
