Le Ragnaie 'Passo del Lume Spento' Brunello di Montalcino 2021
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A high-altitude, single-vineyard Brunello from Le Ragnaie, ‘Passo del Lume Spento’ is a refined, long-lived expression of Sangiovese, defined by tension, aromatics, and exceptional aging potential.
An elegant, mountain-grown Pinot Noir from the Santa Cruz Mountains, offering bright red fruit, savory nuance, and refined structure. Cool-climate California with lift and precision.
This is a lovely white Burgundy from the Saint-Veran appellation! The winery is known for its focus on sustainable and organic farming practices. The wine is aged in stainless steel tanks to preserve the fruit flavors.
A beautifully layered, grower-style Champagne built on depth, finesse, and Philipponnat’s signature perpetual reserve - vibrant, savory, and intensely character-driven.
The Universal glass is the perfect glass to suit the largest variety of wines. Both highly functional and versatile, this glass helps to release the aromas of wines, emphasise fruit, and balance tannins in both white and red wines.
PART OF PETIT PULSE.
While it’s here. Closes Friday at 3 PM.
Estate Pinot from McMinnville. A darker, more savory take on Willamette Valley Pinot, with blackberry, herbs, spice, and enough structure to make it especially satisfying at the table.
Join winemaker David Low for an intimate seated tasting of six Papapietro Perry wines — four single-vineyard Pinot Noirs, a 777 Clones bottling, and a Russian River Chardonnay. Thursday, April 30. $60 per person.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
