Italian wine workshop in Charlotte exploring Tuscany and beyond. Learn how geography and native grapes shape Italy’s diverse wine regions through guided tasting at Petit Philippe Wine Atelier.
NOVEMBER Wine Atelier Workshop | Champagne: Latitude, Chalk, and the World’s Greatest Bubbles - Fri Nov. 20, 2026 @ 6:30 PM
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Champagne workshop in Charlotte exploring sparkling wine, dosage and aging. Discover how climate and chalk soils shape the world’s greatest sparkling wines through guided tasting.
Le Petit Ducru De Ducru-Beaucaillou Saint-Julien 2020
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Le Petit Ducru portends an introduction to the Borie signature, a courteous invitation to approach the qualities of its elders, Ducru-Beaucaillou. This classic Saint-Julien wine is elegant & balanced with a beautiful finish of great length.
Gemischter Satz is the famous field blend grown within Vienna that consist of six grape varietals. Grown together, then picked on the same day, this electric white by winemaker Alexander Zahel is then co-fermented dry using only native, wild yeasts.
Arnaud Lambert 'Château Brézé' Crémant de Loire Blanc Brut NV
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Château de Brézé, a storied estate in the Loire Valley, boasts a heritage that harks back to ancient times. The château's historic cellars and vineyards reflect a profound commitment to winemaking excellence
Lost Boy Méthode Ancestrale Brut Syrah Rosé Pét Nat 2025
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Lost Boy Pét Nat Brut Syrah Rosé 2025 is a naturally sparkling South African rosé featured at RoséFest 2026, with stone fruit, guava, bright coastal freshness, and a lightly cloudy, energetic pét-nat texture.
Raventós i Blanc 'Conca del Riu Anoia' Blanc de Blancs 2023
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From the family that invented Cava in 1872. Biodynamic, estate-grown, native varieties, two years on lees. Blanc de Blancs from Spain's most principled sparkling producer.
DECEMBER Wine Atelier Workshop | Entertaining with Confidence: Pairing, Hosting, and Gifting - Thur Dec. 17, 2026 @ 6:30 PM
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Wine pairing workshop in Charlotte focused on hosting, gifting and building mixed cases. Learn how to pair wine with meals and entertain confidently through guided tasting.
Textured, lees-aged Trebbiano from Abruzzo. Concrete fermentation, 15 months on lees, orchard fruit, alpine herbs, and bright acidity. Structured and food-driven.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
Three wines from an iconic Meursault producer. Taste the differences between Bourgogne and Meursault, and find your sweet spot when it's worth spending more.
