This Sparkling Rosé Brut NV from winemaker Jason Lett comes from an innovative blend of grapes that provide a spritely mousse with notes of strawberry and lemon peel that leads to a refreshing & mineral-driven finish.
MAY Wine Atelier Workshop | The Rhône Valley: Geography, Wind, Heat, and the Shape of Power - Thur May 28, 2026 @ 6:30 PM
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Rhône Valley wine workshop in Charlotte exploring Northern and Southern Rhône wines. Learn how climate, wind and terrain shape Syrah and Grenache through a guided tasting at Petit Philippe Wine Atelier.
Champagne Bruno Paillard Première Cuvée Extra Brut NV
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A multi-vintage Extra Brut Champagne from 35 crus with deep reserve-wine complexity. First-press precision, long lees aging, and low dosage yield a vibrant, mineral, citrus-driven Champagne of purity, finesse, and impressive length.
Le Cadeau Pacific Northwest Vintner Tasting w/Tom Mortimer TICKET - Friday, June 26th, 2026 @ 6 PM
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Join us in La Cave for a founder-led Le Cadeau tasting with Tom Mortimer, featuring Sparkling Blanc de Noirs, three estate Pinot Noir bottlings, and Joleté Red Mountain Cabernet.
JUNE Wine Atelier Workshop | Rosé, Reconsidered: Climate, Coastlines, and Serious Pink Wine - Thur June 25, 2026 @ 6:30 PM
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Rosé wine workshop in Charlotte exploring Provence, Bandol and Tavel. Learn how climate and coastal influence shape serious rosé while tasting curated wines at Petit Philippe Wine Atelier.
Passport to France Wine Dinner w/Mark Meissner TICKET - Thursday, June 18th, 2026 @ 6 PM
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Thurs, June 18th. 6pm reception, 6:30pm dinner. 7 course dinner featuring wines from our recent France Buying Trip. Join us for the stories from Champagne, Chablis, Burgundy, the Loire Valley, the Rhône and Bordeaux. Tix non-refundable after Tues June 16.
Vignerons Réunis is a group of thirty small growers that formed a cooperative near Montagny in the Côte Chalonnaise of southern Burgundy. The Montagny 1er Cru has a lively acidity typical of the region’s wines and is a bit more rich and complex.
Champagne Laherte Frères Rosé de Meunier Extra Brut NV
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This Rosé de Meunier Champagne from Aurélien Laherte is expressive and bright true to the Extra Brut designation. Expect a taut, vibrant, yet also weightless style of Rosé that is terroir-driven by the use of a natural approach to viticulture & winemaking
Domaine Ott "Château de Selle" Côtes de Provence Rosé 2025
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Cru Classé Provence rosé from Ott’s Château de Selle, with a Grenache-led 2025 blend, certified organic farming, pale color, rounded texture, citrus lift, and a dry saline finish.
The family that invented Cava in 1872 — then left the DO in 2012 to build something more honest. Biodynamic, estate-grown, 18 months on lees. A pale, mineral sparkling rosé that drinks like a serious wine.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
