Von Schleinitz VS 'Zéro' Blanc de Blancs Non-Alcoholic Sparkling Wine
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Blanc de Blancs-style alcohol-removed sparkling wine, created from grapes specifically harvested in Kobern, Northern Mosel, Germany for non-alcoholic wine.
Domaine Gabriel & Paul Jouard Chassagne-Montrachet Rouge 2022
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Classic village-level Chassagne-Montrachet Rouge from old vines. Pure Pinot Noir with black cherry, briary berries, cassis, subtle vanilla spice, and a balanced, silky finish. Incredibly high quality wine from an iconic village at an incredible value for
Alovini based in the southern region of Basilicata, often described as the arch in Italy’s foot, is owned and run by the accomplished winemaker Oronzo Alò. Made from Aglianico, southern Italy's finest red grape, this red is bold with structured tannins.
A beautifully layered, grower-style Champagne built on depth, finesse, and Philipponnat’s signature perpetual reserve - vibrant, savory, and intensely character-driven.
A classic date night, bottled. Start the evening with beautifully layered Champagne, followed by an elegant Willamette Valley Pinot Noir made for lingering over dinner. This is our go-to gift for something romantic, timeless, and guaranteed to impress.
MARCH Wine Atelier Workshop | How Wine Works: Tasting, Structure, and the Foundations of Flavor - Thur March 26, 2026 @ 6:30 PM
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Wine tasting workshop in Charlotte to build wine confidence. Learn how to taste wine, understand acidity, tannin and balance, and gain real-world wine knowledge while tasting curated wines at Petit Philippe Wine Atelier.
A cult Mosel dry Riesling from old, ungrafted slate vines. Ultra-mineral, feather-light, and intensely precise with citrus, orchard fruit, and electric acidity.
Wine tasting membership in Charlotte. Attend three guided wine workshops, reserve seats early, and build wine confidence through tastings and hands-on learning with Petit Philippe Wine Atelier.
CalStar Cellars Wine Dinner w/Rick Davis TICKET - Saturday, March 14th, 2026 @ 6 PM
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CalStar Cellars Wine Dinner at Petit Philippe in Charlotte, NC featuring winemaker Rick Davis. Five cool-climate California wines paired with a multi-course dinner in the La Cave Cellar Room. Limited seating available.
Structured Cerasuolo from Abruzzo made from Montepulciano. Bright cherry, grapefruit lift, light tannic grip. More chillable red than traditional rosé.
Textured, lees-aged Trebbiano from Abruzzo. Concrete fermentation, 15 months on lees, orchard fruit, alpine herbs, and bright acidity. Structured and food-driven.
FEBRUARY Wine Atelier Workshop | Burgundy: Place, Precision, and the Language of Terroir - Thur Feb. 25, 2026 @ 6:30 PM
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Burgundy wine workshop in Charlotte exploring Pinot Noir, Chardonnay and terroir. Learn how soil, slope and microclimate shape wine through guided tasting at Petit Philippe Wine Atelier.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
