MAY Wine Atelier Workshop | The Rhône Valley: Geography, Wind, Heat, and the Shape of Power - Thur May 28, 2026 @ 6:30 PM
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Rhône Valley wine workshop in Charlotte exploring Northern and Southern Rhône wines. Learn how climate, wind and terrain shape Syrah and Grenache through a guided tasting at Petit Philippe Wine Atelier.
Timbre Winery 'The Opening Act' Monterey Pinot Noir 2022
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Mission Ranch in Monterrey County was planted in '61 & it was among the 1st arrivals to the CA Pinot Noir stage- hence the name, Opening Act. Winemaker Josh Klapper allows the Santa Maria Valley terroir and its unique orientation to shine with this vintag
Enjoy Massa's "Derthona" Colli Tortonesi Timorasso as an aperitif or pair it with seafood, poultry, or creamy pasta dishes. This wine is a must-try for any wine lover looking to explore the unique and lesser-known grape varieties of Italy.
This Sparkling Rosé Brut NV from winemaker Jason Lett comes from an innovative blend of grapes that provide a spritely mousse with notes of strawberry and lemon peel that leads to a refreshing & mineral-driven finish.
Von Schleinitz VS 'Zéro' Blanc de Blancs Non-Alcoholic Sparkling Wine
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Blanc de Blancs-style alcohol-removed sparkling wine, created from grapes specifically harvested in Kobern, Northern Mosel, Germany for non-alcoholic wine.
Vignerons Réunis is a group of thirty small growers that formed a cooperative near Montagny in the Côte Chalonnaise of southern Burgundy. The Montagny 1er Cru has a lively acidity typical of the region’s wines and is a bit more rich and complex.
Champagne Bruno Paillard Première Cuvée Extra Brut NV
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A multi-vintage Extra Brut Champagne from 35 crus with deep reserve-wine complexity. First-press precision, long lees aging, and low dosage yield a vibrant, mineral, citrus-driven Champagne of purity, finesse, and impressive length.
Le Cadeau Pacific Northwest Vintner Tasting w/Tom Mortimer TICKET - Friday, June 26th, 2026 @ 6 PM
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Join us in La Cave for a founder-led Le Cadeau tasting with Tom Mortimer, featuring Sparkling Blanc de Noirs, three estate Pinot Noir bottlings, and Joleté Red Mountain Cabernet.
The family that invented Cava in 1872 — then left the DO in 2012 to build something more honest. Biodynamic, estate-grown, 18 months on lees. A pale, mineral sparkling rosé that drinks like a serious wine.
The Producer Pour: Far Mountain with Winemaker Rodrigo Soto | Wednesday, June 17th | 5-7 PM Drop In Tasting
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Join Rodrigo Soto of Far Mountain for a drop-in tasting of Moon Mountain Chardonnay and cellar-worthy Cabernet at Petit Philippe on Wednesday, June 17 from 5–7 pm.
The ONLY Cinsault Blanc produced in the world, its fruit comes from a unique, natural mutation in a 0.2 hectacre plot of old bush vine Cinsault. Savory, linear, and beautifully textured, this singular wine is as equally delightful as it is rare.
Spiced cherries, pink flavors, and a slightly grainy texture. We love a good Cinsault, and this one from Donovan Rall is a great example of a varietal excelling in South Africa with gentle care and vinification.
